Fruit yogurt

Low fat, 9 grams protein per 8 ounce

Fat 10%Carbs 74%Protein 16%
Percent Calories

½ cup of fruit yogurt (Low fat, 9 grams protein per 8 ounce) contains 121 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 16% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For ½ cup of fruit yogurt (123g)

NutrientValue%DV
Calories121
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium65mg 3%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar23g
Protein5g
Calcium169mg 17%
Iron0.1mg 1%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 11%
Fluoride11μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus134mg 19%
Retinol13μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU49IU
Vitamin A13μg 1%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes