Frozen Yogurt, French Vanilla

French Vanilla, Gifford's

Fat 10% Carbs 73% Protein 17%
Percent Calories

½ cup of frozen yogurt, french vanilla (French Vanilla, Gifford's) contains 100 Calories. The macronutrient breakdown is 73% carbs, 10% fat, and 17% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of frozen yogurt, french vanilla

Nutrient Value %DV
Calories 100
Fats 1g 1%
Saturated fats 1g 5%
Trans fats
Cholesterol 15mg 5%
Sodium 120mg 5%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 16g
Protein 4g
Calcium 150mg 15%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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