Frozen Yogurt, Caramel Truffle

H-E-B

Fat 23% Carbs 68%
Percent Calories

⅔ cup of frozen yogurt, caramel truffle (H-E-B) contains 170 Calories. The macronutrient breakdown is 68% carbs, 23% fat, and 8% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen yogurt, caramel truffle (96g)

Nutrient Value %DV
Calories 170
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Carbs 33g 12%
Net carbs 30g
Fiber 3g 11%
Sugar 19g
Protein 4g
Calcium 140mg 14%
Iron 0mg 0%
Potassium 220mg 5%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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