Frozen Biscuits, Buttery

Freezer to Oven - H-E-B

Fat 45% Carbs 46%
Percent Calories

1 biscuit of frozen biscuits, buttery (Freezer to Oven - H-E-B) contains 180 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 9% protein. This is a good source of vitamin c (30% of your Daily Value).

Nutrition Facts

For 1 biscuit of frozen biscuits, buttery (63g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 600mg 26%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar
Protein 4g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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