Frittata, Egg White

The Coffee Bean & Tea Leaf

Fat 66% Carbs 15% Protein 20%
Percent Calories

99 g of frittata, egg white (The Coffee Bean & Tea Leaf) contains 100 Calories. The macronutrient breakdown is 15% carbs, 66% fat, and 20% protein. This has a relatively low calorie density, with 101 Calories per 100g.

Nutrition Facts

For 99 g of frittata, egg white (99g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 250mg 11%
Carbs 3g 1%
Net carbs 3g
Fiber 0.5g 2%
Sugar 0.5g
Protein 4g
Calcium 110mg 11%
Iron 0.5mg 6%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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