Fried Rice, Shrimp

Tai Pei

Fried Rice, Shrimp
Fat 28%Carbs 61%Protein 11%
Percent Calories

1 container of fried rice, shrimp (Tai Pei) contains 420 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 11% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 container of fried rice, shrimp (255g)

NutrientValue%DV
Calories420
Fats13g 17%
Saturated fats1g 5%
Trans fats0g
Cholesterol40mg 13%
Sodium940mg 41%
Carbs64g 23%
Net carbs62g
Fiber2g 7%
Sugar6g
Protein11g
Calcium50mg 5%
Iron1mg 10%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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