Fried Rice, Chicken

Tai Pei

Fat 26%Carbs 59%Protein 15%
Percent Calories

1 container of fried rice, chicken (Tai Pei) contains 530 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 container of fried rice, chicken (312g)

NutrientValue%DV
Calories530
Fats15g 19%
Saturated fats2g 8%
Trans fats0g
Cholesterol30mg 10%
Sodium770mg 33%
Carbs77g 28%
Net carbs74g
Fiber3g 11%
Sugar7g
Protein19g
Calcium40mg 4%
Iron1mg 16%
Potassium510mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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