Fried Fish Cake

Shirakiku

Fat 27%Carbs 48%Protein 24%
Percent Calories

1 piece of fried fish cake (Shirakiku) contains 40 Calories. The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 piece of fried fish cake (21g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0g 0%
Trans fats1g
Cholesterol3mg 1%
Sodium130mg 6%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein2g
Calcium150mg 15%
Iron0.2mg 2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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