fried eggplant

Fat 48%Carbs 40%Protein 12%
Percent Calories

1 serving of fried eggplant contains 355 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (19% of your Daily Value), fiber (24% of your Daily Value), and potassium (11% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried eggplant (287g)

NutrientValue%DV
Calories355
Fats20g 25%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium93mg 4%
Carbs37g 13%
Net carbs30g
Fiber7g 24%
Sugar7g
Protein11g
Calcium20mg 2%
Iron1mg 7%
Potassium505mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 16%
Fluoride0μg
Folate (B9)42μg 11%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 19%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU42IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 2%
Vitamin B60.1mg 11%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 21%
Vitamin K17μg 14%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 13%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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