Freshly Battered Haddock and Chips with Peas

Wetherspoon

Fat 20%Carbs 60%Protein 19%
Percent Calories

1 Serving of freshly battered haddock and chips with peas (Wetherspoon) contains 1250 Calories. The macronutrient breakdown is 60% carbs, 20% fat, and 19% protein. This is a good source of protein (104% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of freshly battered haddock and chips with peas (1g)

NutrientValue%DV
Calories1250
Fats27g 35%
Saturated fats3g 15%
Trans fats
Cholesterol
Sodium2400mg 104%
Carbs181g 66%
Net carbs167g
Fiber14g 50%
Sugar8g
Protein58g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes