Freshly Battered Haddock and Chips with Beans

Wetherspoon

Fat 25% Carbs 75%
Percent Calories

1 Serving of freshly battered haddock and chips with beans (Wetherspoon) contains 1250 Calories. The macronutrient breakdown is 75% carbs, 25% fat, and 0% protein. This is a good source of fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of freshly battered haddock and chips with beans

Nutrient Value %DV
Calories 1250
Fats 27g 35%
Saturated fats 3g 15%
Trans fats
Cholesterol
Sodium 2400mg 104%
Carbs 182g 66%
Net carbs 168g
Fiber 14g 50%
Sugar 5g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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