Fresh Vegetable Plate, Asparagus

Connors Steak & Seafood

Fat 81%Carbs 12%
Percent Calories

1 Serving of fresh vegetable plate, asparagus (Connors Steak & Seafood) contains 160 Calories. The macronutrient breakdown is 12% carbs, 81% fat, and 7% protein.

Nutrition Facts

For 1 Serving of fresh vegetable plate, asparagus

NutrientValue%DV
Calories160
Fats15g 19%
Saturated fats4g 18%
Trans fats4g
Cholesterol5mg 2%
Sodium240mg 10%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar2g
Protein3g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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