Fresh Banana Cream Cheesecake

Cheesecake Factory

Fat 64% Carbs 31%
Percent Calories

1 serving of fresh banana cream cheesecake (Cheesecake Factory) contains 1250 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 4% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 serving of fresh banana cream cheesecake

Nutrient Value %DV
Calories 1250
Fats 90g 115%
Saturated fats 56g 280%
Trans fats 3g
Cholesterol 405mg 135%
Sodium 510mg 22%
Carbs 99g 36%
Net carbs 96g
Fiber 3g 11%
Sugar 79g
Protein 14g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 79g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 56g 280%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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