French Toast with peanut butter and maple syrup

Ingredients

• Egg

  Whole, fresh eggs

  4 large or 200g

• Reduced fat milk

  Fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a

  ¾ cup or 184g

• White bread

  Prepared from recipe, made with low fat (2%) milk

  12 slice or 504g

• Vanilla extract

  1 tbsp or 13g

• Creamy Peanut Butter

  roasted Peanuts and honey - Kroger

  2 tbsp or 34g

• Maple Syrup

  100% Pure - Kroger

  1 Serving or 100g

Directions

1. In a large mixing bowl, beat the eggs with a whisk or fork.
2. Whisk in milk amd vanilla.
3. Soak bread slices in the egg mixture until saturated.
4. Heat a lightly-oiled griddle or frying pan over medium-high heat.
5. Place bread on pan and brown on both sides.
6. Serve hot and add peanut butter and maple syrup.

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