French Toast, Entree

Hilton Garden Inn

Fat 35% Carbs 57%
Percent Calories

1 Serving of french toast, entree (Hilton Garden Inn) contains 680 Calories. The macronutrient breakdown is 57% carbs, 35% fat, and 8% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 Serving of french toast, entree (220g)

Nutrient Value %DV
Calories 680
Fats 22g 28%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 195mg 65%
Sodium 650mg 28%
Carbs 81g 29%
Net carbs 79g
Fiber 2g 7%
Sugar 31g
Protein 11g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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