French toast crunch

Cereals ready-to-eat, general mills

Fat 23%Carbs 72%
Percent Calories

¾ cup of french toast crunch (Cereals ready-to-eat, general mills) contains 136 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 6% protein. This is a good source of iron (54% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For ¾ cup of french toast crunch (31g)

NutrientValue%DV
Calories136
Fats3g 4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium223mg 10%
Carbs24g 9%
Net carbs23g
Fiber1g 3%
Sugar11g
Protein2g
Calcium97mg 10%
Iron4mg 54%
Potassium44mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene13μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid0mg 1%
Phosphorus39mg 6%
Retinol137μg
Riboflavin (B2)0.4mg 32%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU485IU
Vitamin A138μg 15%
Vitamin B121μg 61%
Vitamin B60.5mg 37%
Vitamin C6mg 6%
Vitamin D IU39IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc4mg 33%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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