Free Range Brown Eggs

Green Valley Farms

Fat 64%Protein 34%
Percent Calories

2 large eggs of free range brown eggs (Green Valley Farms) contains 160 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 34% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 2 large eggs of free range brown eggs (105g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol400mg 133%
Sodium130mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium50mg 5%
Iron2mg 22%
Potassium125mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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