Four Cheese Alfredo Pasta Sauce

Di Parma Classico

Fat 63%Carbs 28%Protein 9%
Percent Calories

¼ cup of four cheese alfredo pasta sauce (Di Parma Classico) contains 45 Calories. The macronutrient breakdown is 28% carbs, 63% fat, and 9% protein. This has a relatively low calorie density, with 75 Calories per 100g.

Nutrition Facts

For ¼ cup of four cheese alfredo pasta sauce (60g)

NutrientValue%DV
Calories45
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium360mg 16%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein1g
Calcium52mg 5%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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