Flatbread Pizza, Garden Vegetable

Member's Mark

Fat 38%Carbs 47%Protein 15%
Percent Calories

¼ pizza of flatbread pizza, garden vegetable (Member's Mark) contains 240 Calories. The macronutrient breakdown is 47% carbs, 38% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For ¼ pizza of flatbread pizza, garden vegetable (123g)

NutrientValue%DV
Calories240
Fats10g 13%
Saturated fats5g 25%
Trans fats0g
Cholesterol15mg 5%
Sodium490mg 21%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar4g
Protein9g
Calcium108mg 11%
Iron2mg 21%
Potassium200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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