Flan

Desserts, caramel custard, prepared-from-recipe

Flan
Fat 25% Carbs 63% Protein 12%
Percent Calories

½ cup of flan (Desserts, caramel custard, prepared-from-recipe) contains 222 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of vitamin b12 (23% of your Daily Value) and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For ½ cup of flan (153g)

Nutrient Value %DV
Calories 222
Fats 6g 8%
Saturated fats 3g 14%
Trans fats
Cholesterol 138mg 46%
Sodium 81mg 4%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar 35g
Protein 7g
Calcium 127mg 13%
Iron 1mg 7%
Potassium 181mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 16%
Phosphorus 147mg 21%
Retinol 69μg
Riboflavin (B2) 0.3mg 25%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 246IU
Vitamin A 70μg 8%
Vitamin B12 1μg 23%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0.3μg 0.3%
Zinc 1mg 7%
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes