Flan

Desserts, caramel custard, prepared-from-recipe

Flan
Fat 25%Carbs 63%Protein 12%
Percent Calories

½ cup of flan (Desserts, caramel custard, prepared-from-recipe) contains 222 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of vitamin b12 (23% of your Daily Value) and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For ½ cup of flan (153g)

NutrientValue%DV
Calories222
Fats6g 8%
Saturated fats3g 14%
Trans fats
Cholesterol138mg 46%
Sodium81mg 4%
Carbs35g 13%
Net carbs35g
Fiber0g 0%
Sugar35g
Protein7g
Calcium127mg 13%
Iron1mg 7%
Potassium181mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 16%
Phosphorus147mg 21%
Retinol69μg
Riboflavin (B2)0.3mg 25%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU246IU
Vitamin A70μg 8%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0.3μg 0.3%
Zinc1mg 7%
Sugars
Sugar35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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