Fish sauce

Ready-to-serve

Fish sauce
Carbs 42%Protein 58%
Percent Calories

6 tbsp of fish sauce (Ready-to-serve) contains 38 Calories. The macronutrient breakdown is 42% carbs, 0.3% fat, and 58% protein. This has a relatively low calorie density, with 35 Calories per 100g.

Nutrition Facts

For 6 tbsp of fish sauce (108g)

NutrientValue%DV
Calories38
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium8479mg 369%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein5g
Calcium46mg 5%
Iron1mg 11%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium189mg 45%
Manganese0.3mg 11%
Niacin2mg 16%
Pantothenic acid0.1mg 3%
Phosphorus8mg 1%
Retinol4μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B121μg 22%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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