Fish portions and sticks

Fish, frozen, preheated

Fat 53%Carbs 31%Protein 16%
Percent Calories

1 stick of fish portions and sticks (Fish, frozen, preheated) contains 78 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This has a relatively high calorie density, with 277 Calories per 100g.

Nutrition Facts

For 1 stick of fish portions and sticks (28g)

NutrientValue%DV
Calories78
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol8mg 3%
Sodium113mg 5%
Carbs6g 2%
Net carbs6g
Fiber0.4g 2%
Sugar0.5g
Protein3g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride38μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 2%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose0.2g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch6g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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