Fish Fillets

Natural Sea

Fat 43%Carbs 38%Protein 19%
Percent Calories

1 serving of fish fillets (Natural Sea) contains 130 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 serving of fish fillets (65g)

NutrientValue%DV
Calories130
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium240mg 10%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein6g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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