Fish fillet

Entrees, battered or breaded, and fried

Fish fillet
Fat 47% Carbs 29% Protein 25%
Percent Calories

1 fillet of fish fillet (Entrees, battered or breaded, and fried) contains 211 Calories. The macronutrient breakdown is 29% carbs, 47% fat, and 25% protein. This is a good source of protein (24% of your Daily Value) and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 fillet of fish fillet (91g)

Nutrient Value %DV
Calories 211
Fats 11g 14%
Saturated fats 3g 13%
Trans fats
Cholesterol 31mg 10%
Sodium 484mg 21%
Carbs 15g 6%
Net carbs 15g
Fiber 0.5g 2%
Sugar
Protein 13g
Calcium 16mg 2%
Iron 2mg 24%
Potassium 291mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 15μg 4%
Lycopene
Magnesium 22mg 5%
Manganese 0.2mg 7%
Niacin 2mg 12%
Pantothenic acid 0.2mg 4%
Phosphorus 156mg 22%
Retinol 10μg
Riboflavin (B2) 0.1mg 7%
Selenium 8μg 15%
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 35IU
Vitamin A 10μg 1%
Vitamin B12 1μg 42%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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