Fish & Chips

FISH CHICKEN AND RIBS - Halibut + Chips, Earls

Fat 59% Carbs 29% Protein 12%
Percent Calories

1 Serving of fish & chips (FISH CHICKEN AND RIBS - Halibut + Chips, Earls) contains 1340 Calories. The macronutrient breakdown is 29% carbs, 59% fat, and 12% protein. This is a good source of protein (73% of your Daily Value), fiber (18% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 Serving of fish & chips (568g)

Nutrient Value %DV
Calories 1340
Fats 86g 110%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 95mg 32%
Sodium 2810mg 122%
Carbs 96g 35%
Net carbs 91g
Fiber 5g 18%
Sugar 5g
Protein 41g
Calcium 80mg 8%
Iron 5mg 68%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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