Fish and Rice

Fat 20% Carbs 60% Protein 20%
Percent Calories

1 serving of fish and rice contains 617 Calories. The macronutrient breakdown is 60% carbs, 20% fat, and 20% protein. This is a good source of protein (55% of your Daily Value), fiber (25% of your Daily Value), and potassium (13% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of fish and rice (514g)

Nutrient Value %DV
Calories 617
Fats 13g 17%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 56mg 19%
Sodium 404mg 18%
Carbs 92g 33%
Net carbs 85g
Fiber 7g 25%
Sugar 0g
Protein 31g
Calcium 403mg 40%
Iron 3mg 44%
Potassium 590mg 13%
Vitamin D 3μg 20%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 0mg 0%
Copper 0.3mg 34%
Fluoride 0μg
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 172mg 41%
Manganese 4mg 185%
Niacin 5mg 32%
Pantothenic acid 2mg 31%
Phosphorus 300mg 43%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 43%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 2mg 22%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 13%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.5g
Proline 0.4g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

Similar Foods