Fire-Roasted Vegetable

Daiya

Fat 36%Carbs 59%
Percent Calories

1 slice of fire-roasted vegetable (Daiya) contains 370 Calories. The macronutrient breakdown is 59% carbs, 36% fat, and 5% protein. This has a moderate calorie density, with 226 Calories per 100g.

Nutrition Facts

For 1 slice of fire-roasted vegetable (164g)

NutrientValue%DV
Calories370
Fats15g 19%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium560mg 24%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar7g
Protein5g
Calcium78mg 8%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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