Fettuccine Pasta With Alfredo Sauce

Chef Swagger's Kitchen

Fat 13%Carbs 73%Protein 13%
Percent Calories

⅔ cup of fettuccine pasta with alfredo sauce (Chef Swagger's Kitchen) contains 230 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 13% protein. This is a good source of riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For ⅔ cup of fettuccine pasta with alfredo sauce (60g)

NutrientValue%DV
Calories230
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol
Sodium700mg 30%
Carbs44g 16%
Net carbs43g
Fiber1g 4%
Sugar3g
Protein8g
Calcium40mg 4%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine5mg 450%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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