Fettuccine Pasta With Alfredo Sauce

Chef Swagger's Kitchen

Fat 13% Carbs 73% Protein 13%
Percent Calories

⅔ cup of fettuccine pasta with alfredo sauce (Chef Swagger's Kitchen) contains 230 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 13% protein. This is a good source of riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For ⅔ cup of fettuccine pasta with alfredo sauce (60g)

Nutrient Value %DV
Calories 230
Fats 3g 4%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol
Sodium 700mg 30%
Carbs 44g 16%
Net carbs 43g
Fiber 1g 4%
Sugar 3g
Protein 8g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 4mg 25%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 3mg 196%
Selenium
Theobromine
Thiamine 5mg 450%
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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