Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

1 ½ cup, crumbled of feta cheese contains 594 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 1 ½ cup, crumbled of feta cheese (225g)

NutrientValue%DV
Calories594
Fats48g 61%
Saturated fats34g 168%
Trans fats
Cholesterol200mg 67%
Sodium2063mg 90%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein32g
Calcium1109mg 111%
Iron1mg 18%
Potassium140mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium43mg 10%
Manganese0.1mg 3%
Niacin2mg 14%
Pantothenic acid2mg 44%
Phosphorus758mg 108%
Retinol281μg
Riboflavin (B2)2mg 146%
Selenium34μg 61%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU950IU
Vitamin A281μg 31%
Vitamin B124μg 158%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc6mg 59%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 168%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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