Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

¾ cup, crumbled of feta cheese contains 297 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ¾ cup, crumbled of feta cheese (113g)

NutrientValue%DV
Calories297
Fats24g 31%
Saturated fats17g 84%
Trans fats
Cholesterol100mg 33%
Sodium1032mg 45%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein16g
Calcium555mg 55%
Iron1mg 9%
Potassium70mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0mg 4%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid1mg 22%
Phosphorus379mg 54%
Retinol141μg
Riboflavin (B2)1mg 73%
Selenium17μg 31%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU475IU
Vitamin A141μg 16%
Vitamin B122μg 79%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 29%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes