Feta cheese

Feta cheese
Fat 72% Protein 21%
Percent Calories

⅔ cup, crumbled of feta cheese contains 265 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ⅔ cup, crumbled of feta cheese (101g)

Nutrient Value %DV
Calories 265
Fats 21g 27%
Saturated fats 15g 75%
Trans fats
Cholesterol 89mg 30%
Sodium 922mg 40%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 4g
Protein 14g
Calcium 495mg 50%
Iron 1mg 8%
Potassium 62mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 1mg 6%
Pantothenic acid 1mg 19%
Phosphorus 339mg 48%
Retinol 126μg
Riboflavin (B2) 1mg 65%
Selenium 15μg 27%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 424IU
Vitamin A 126μg 14%
Vitamin B12 2μg 71%
Vitamin B6 0.4mg 33%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 3mg 26%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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