Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

⅔ cup, crumbled of feta cheese contains 264 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ⅔ cup, crumbled of feta cheese (100g)

NutrientValue%DV
Calories264
Fats21g 27%
Saturated fats15g 75%
Trans fats
Cholesterol89mg 30%
Sodium917mg 40%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein14g
Calcium493mg 49%
Iron1mg 8%
Potassium62mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline15mg 3%
Copper0mg 4%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid1mg 19%
Phosphorus337mg 48%
Retinol125μg
Riboflavin (B2)1mg 65%
Selenium15μg 27%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU422IU
Vitamin A125μg 14%
Vitamin B122μg 70%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 26%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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