Feta cheese

Feta cheese
Fat 72% Protein 21%
Percent Calories

2 ¾ oz of feta cheese contains 206 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 2 ¾ oz of feta cheese (78g)

Nutrient Value %DV
Calories 206
Fats 17g 21%
Saturated fats 12g 58%
Trans fats
Cholesterol 69mg 23%
Sodium 715mg 31%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 11g
Calcium 384mg 38%
Iron 1mg 6%
Potassium 48mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 1mg 15%
Phosphorus 263mg 38%
Retinol 97μg
Riboflavin (B2) 1mg 51%
Selenium 12μg 21%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 329IU
Vitamin A 97μg 11%
Vitamin B12 1μg 55%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 20%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 58%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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