Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

2 ¾ oz of feta cheese contains 206 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 2 ¾ oz of feta cheese (78g)

NutrientValue%DV
Calories206
Fats17g 21%
Saturated fats12g 58%
Trans fats
Cholesterol69mg 23%
Sodium715mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein11g
Calcium384mg 38%
Iron1mg 6%
Potassium48mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid1mg 15%
Phosphorus263mg 38%
Retinol97μg
Riboflavin (B2)1mg 51%
Selenium12μg 21%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU329IU
Vitamin A97μg 11%
Vitamin B121μg 55%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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