Feta cheese

Feta cheese
Fat 72% Protein 21%
Percent Calories

½ cup, crumbled of feta cheese contains 198 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ½ cup, crumbled of feta cheese (75g)

Nutrient Value %DV
Calories 198
Fats 16g 20%
Saturated fats 11g 56%
Trans fats
Cholesterol 67mg 22%
Sodium 688mg 30%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 11g
Calcium 370mg 37%
Iron 0.5mg 6%
Potassium 47mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 1mg 5%
Pantothenic acid 1mg 15%
Phosphorus 253mg 36%
Retinol 94μg
Riboflavin (B2) 1mg 49%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 317IU
Vitamin A 94μg 10%
Vitamin B12 1μg 53%
Vitamin B6 0.3mg 24%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 20%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 56%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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