Feta cheese

Feta cheese
Fat 72% Protein 21%
Percent Calories

1 ¾ oz of feta cheese contains 131 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of feta cheese (50g)

Nutrient Value %DV
Calories 131
Fats 11g 14%
Saturated fats 7g 37%
Trans fats
Cholesterol 44mg 15%
Sodium 455mg 20%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 7g
Calcium 245mg 24%
Iron 0.3mg 4%
Potassium 31mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 0.5mg 3%
Pantothenic acid 0.5mg 10%
Phosphorus 167mg 24%
Retinol 62μg
Riboflavin (B2) 0.4mg 32%
Selenium 7μg 14%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 209IU
Vitamin A 62μg 7%
Vitamin B12 1μg 35%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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