Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

¼ cup, crumbled of feta cheese contains 99 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ¼ cup, crumbled of feta cheese (38g)

NutrientValue%DV
Calories99
Fats8g 10%
Saturated fats6g 28%
Trans fats
Cholesterol33mg 11%
Sodium344mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein5g
Calcium185mg 18%
Iron0.2mg 3%
Potassium23mg 0.5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.5%
Niacin0.4mg 2%
Pantothenic acid0.4mg 7%
Phosphorus126mg 18%
Retinol47μg
Riboflavin (B2)0.3mg 24%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU158IU
Vitamin A47μg 5%
Vitamin B121μg 26%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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