Feta cheese

Feta cheese
Fat 72%Protein 21%
Percent Calories

⅛ cup, crumbled of feta cheese contains 37 Calories. The macronutrient breakdown is 6% carbs, 72% fat, and 21% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For ⅛ cup, crumbled of feta cheese (14g)

NutrientValue%DV
Calories37
Fats3g 4%
Saturated fats2g 11%
Trans fats
Cholesterol13mg 4%
Sodium129mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium69mg 7%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus47mg 7%
Retinol18μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU59IU
Vitamin A18μg 2%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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