Fat free cheese

Pasteurized process, cheddar or american, fat-free

Fat free cheese
Carbs 36%Protein 60%
Percent Calories

100 grams of fat free cheese (Pasteurized process, cheddar or american, fat-free) contains 148 Calories. The macronutrient breakdown is 36% carbs, 5% fat, and 60% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 100 grams of fat free cheese

NutrientValue%DV
Calories148
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol11mg 4%
Sodium1528mg 66%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar10g
Protein22g
Calcium689mg 69%
Iron0.3mg 4%
Potassium288mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0mg 2%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium36mg 9%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus936mg 134%
Retinol440μg
Riboflavin (B2)0.5mg 37%
Selenium21μg 37%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1467IU
Vitamin A440μg 49%
Vitamin B121μg 47%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc3mg 31%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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