Fat free cheese

Pasteurized process, cheddar or american, fat-free

Fat free cheese
Carbs 36%Protein 60%
Percent Calories

12 slice (3/4 oz) of fat free cheese (Pasteurized process, cheddar or american, fat-free) contains 373 Calories. The macronutrient breakdown is 36% carbs, 5% fat, and 60% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 12 slice (3/4 oz) of fat free cheese (252g)

NutrientValue%DV
Calories373
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol28mg 9%
Sodium3851mg 167%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar25g
Protein57g
Calcium1736mg 174%
Iron1mg 9%
Potassium726mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 5%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium91mg 22%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus2359mg 337%
Retinol1109μg
Riboflavin (B2)1mg 93%
Selenium52μg 94%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3697IU
Vitamin A1109μg 123%
Vitamin B123μg 118%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc9mg 78%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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