Farmhouse Mac & Cheese

Farmhouse, Blake's

Fat 44% Carbs 49%
Percent Calories

8 oz of farmhouse mac & cheese (Farmhouse, Blake's) contains 370 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 8% protein. This is a good source of fiber (14% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 8 oz of farmhouse mac & cheese (227g)

Nutrient Value %DV
Calories 370
Fats 18g 23%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 480mg 21%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 0g
Protein 7g
Calcium 150mg 15%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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