Farmer Cheese with Cranberry

Fresh Made

Fat 50%Carbs 30%Protein 20%
Percent Calories

½ cup of farmer cheese with cranberry (Fresh Made) contains 250 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For ½ cup of farmer cheese with cranberry

NutrientValue%DV
Calories250
Fats14g 18%
Saturated fats9g 45%
Trans fats0g
Cholesterol45mg 15%
Sodium30mg 1%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar19g
Protein13g
Calcium94mg 9%
Iron0mg 0%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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