Farfalle Pasta With Marinara & Ground Turkey

Tiller & Hatch Supply Co.

Fat 16% Carbs 65% Protein 18%
Percent Calories

1 cup of farfalle pasta with marinara & ground turkey (Tiller & Hatch Supply Co.) contains 400 Calories. The macronutrient breakdown is 65% carbs, 16% fat, and 18% protein. This is a good source of protein (32% of your Daily Value) and iron (56% of your Daily Value).

Nutrition Facts

For 1 cup of farfalle pasta with marinara & ground turkey (269g)

Nutrient Value %DV
Calories 400
Fats 7g 9%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 760mg 33%
Carbs 64g 23%
Net carbs 62g
Fiber 2g 7%
Sugar 10g
Protein 18g
Calcium 78mg 8%
Iron 4mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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