Fall Harvest Squash

Fresh Choice

Fat 65% Carbs 32%
Percent Calories

1 Serving of fall harvest squash (Fresh Choice) contains 243 Calories. The macronutrient breakdown is 32% carbs, 65% fat, and 3% protein. This has a moderate calorie density, with 243 Calories per 100g.

Nutrition Facts

For 1 Serving of fall harvest squash (100g)

Nutrient Value %DV
Calories 243
Fats 18g 23%
Saturated fats 7g 35%
Trans fats
Cholesterol 40mg 13%
Sodium 638mg 28%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 11%
Sugar
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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