Fajita Enchilada, Portobella

Mad Mex

Fat 39% Carbs 41% Protein 20%
Percent Calories

1 Serving of fajita enchilada, portobella (Mad Mex) contains 990 Calories. The macronutrient breakdown is 41% carbs, 39% fat, and 20% protein. This is a good source of protein (95% of your Daily Value), fiber (107% of your Daily Value), and calcium (100% of your Daily Value).

Nutrition Facts

For 1 Serving of fajita enchilada, portobella

Nutrient Value %DV
Calories 990
Fats 47g 60%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 2490mg 108%
Carbs 111g 40%
Net carbs 81g
Fiber 30g 107%
Sugar 25g
Protein 53g
Calcium 1000mg 100%
Iron 9mg 113%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C 132mg 147%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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