Extremely Chocolatey Dark Chocolate Ginger Biscuits

Marks & Spencer

Fat 48% Carbs 47%
Percent Calories

100 g of extremely chocolatey dark chocolate ginger biscuits (Marks & Spencer) contains 509 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 100 g of extremely chocolatey dark chocolate ginger biscuits (100g)

Nutrient Value %DV
Calories 509
Fats 27g 34%
Saturated fats 15g 76%
Trans fats
Cholesterol
Sodium 0.5mg 0%
Carbs 59g 21%
Net carbs 54g
Fiber 5g 18%
Sugar 40g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 76%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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