Everyday Fluffy Scrambled Eggs
1 ½ serving of everyday fluffy scrambled eggs contains 311 Calories. The macronutrient breakdown is 2% carbs, 73% fat, and 25% protein. This is a good source of protein (34% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b12 (58% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Beat the eggs lightly with some salt and pepper and the milk, if using.
- Place the oil in a medium skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the eggs. Cook, stirring frequently and scraping the sides of the pan.
- As the eggs begin to curdle, you may notice that some parts are drying out; whenever you see that, remove the pan from the heat and continue to stir until the cooking slows down a bit. Then return to the heat and continue cooking. The eggs are done when creamy, soft, and still a bit runny; do not overcook unless, of course, you intend to. Serve immediately.
Nutrition Facts
For 1 ½ serving of everyday fluffy scrambled eggs (172g)
Nutrient | Value | %DV |
---|---|---|
Calories | 311 | |
Fats | 25g | 32% |
Saturated fats | 6g | 31% |
Trans fats | 0.1g | |
Cholesterol | 559mg | 186% |
Sodium | 334mg | 15% |
Carbs | 2g | 1% |
Net carbs | 2g | |
Fiber | 0g | 0.1% |
Sugar | 1g | |
Protein | 19g | |
Calcium | 97mg | 10% |
Iron | 3mg | 33% |
Potassium | 223mg | 5% |
Vitamin D | 3μg | 21% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 442mg | 80% |
Copper | 0.1mg | 11% |
Fluoride | 2μg | |
Folate (B9) | 71μg | 18% |
Lycopene | 0μg | |
Magnesium | 19mg | 5% |
Manganese | 0.1mg | 2% |
Niacin | 0.1mg | 1% |
Pantothenic acid | 2mg | 47% |
Phosphorus | 307mg | 44% |
Retinol | 245μg | |
Riboflavin (B2) | 1mg | 54% |
Selenium | 46μg | 84% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 4% |
Vitamin A IU | 829IU | |
Vitamin A | 245μg | 27% |
Vitamin B12 | 1μg | 58% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 129IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 3μg | |
Vitamin E | 3mg | 20% |
Vitamin K | 7μg | 6% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.5g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |