English muffins

Whole-wheat

English muffins
Carbs 75% Protein 16%
Percent Calories

2 muffin of english muffins (Whole-wheat) contains 268 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 16% protein. This is a good source of fiber (32% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 2 muffin of english muffins (132g)

Nutrient Value %DV
Calories 268
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 53g 19%
Net carbs 44g
Fiber 9g 32%
Sugar 11g
Protein 12g
Calcium 350mg 35%
Iron 3mg 40%
Potassium 277mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 4μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.3mg 31%
Fluoride
Folate (B9) 65μg 16%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 2mg 103%
Niacin 5mg 28%
Pantothenic acid 1mg 18%
Phosphorus 372mg 53%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 53μg 97%
Theobromine 0mg
Thiamine 0.4mg 33%
Vitamin A IU 7IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 2mg 19%
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 3g
Glycine 0.5g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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