Enchilada Sauce, Red Chile, Mild

Red Chile, Mild, La Preferida

Fat 45%Carbs 48%
Percent Calories

¼ cup of enchilada sauce, red chile, mild (Red Chile, Mild, La Preferida) contains 80 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 8% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (167% of your Daily Value).

Nutrition Facts

For ¼ cup of enchilada sauce, red chile, mild (65g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium440mg 19%
Carbs12g 4%
Net carbs7g
Fiber5g 18%
Sugar2g
Protein2g
Calcium20mg 2%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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