Eggs Benedict

BRUNCH - Eggs Benny, Earls

Fat 63% Carbs 23% Protein 15%
Percent Calories

1 Serving of eggs benedict (BRUNCH - Eggs Benny, Earls) contains 870 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 15% protein. This is a good source of protein (57% of your Daily Value), fiber (18% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 1 Serving of eggs benedict (363g)

Nutrient Value %DV
Calories 870
Fats 61g 78%
Saturated fats 24g 120%
Trans fats 1g
Cholesterol 595mg 198%
Sodium 2120mg 92%
Carbs 50g 18%
Net carbs 45g
Fiber 5g 18%
Sugar 4g
Protein 32g
Calcium 100mg 10%
Iron 9mg 113%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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